Albóndigas en salsa

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Albóndigas en salsa. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Albóndigas en salsa is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. Albóndigas en salsa is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Albóndigas en salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas en salsa estimated approx 1 hora y 30 minutos.

To get started with this recipe, we must prepare a few components. You can cook Albóndigas en salsa using 13 ingredients and 5 steps. Here is how you cook that.

Todavía recuerdo el buen olor de aquellas albóndigas en salsa que hacía mi madre. ¡Qué buenas estaban!

Ingredients and spices that need to be Make ready to make Albóndigas en salsa:

1. 1/4 kg. carne picada de ternera
2. 1/4 kg. carne picada de cerdo
3. 2 cebollas
4. 3 ajos
5. 1/2 cucharadita pimienta
6. 4 clavos
7. 1 hoja laurel
8. 1 huevo
9. perejil
10. 1 vasito vino blanco
11. pan rallado
12. 1 vaso aceite
13. sal

Instructions to make to make Albóndigas en salsa

1. Se hace una mezcla con la carne picada, 1 ajo, perejil y 1/2 cebolla cortados pequeños. Se le echa un huevo batido y después pan rallado y sal hasta conseguir una masa sólida que se despegue del plato.
2. Se hacen albóndigas del tamaño que se quiera.
3. Se rebosan en harina y se sofríen en aceite. Se sacan y se reservan.
4. En el aceite sobrante se sofríe la cebolla y media que nos quedaba, 2 ajos y perejil unos 10 minutos.
5. Después se echan las albóndigas, vino, pimienta, laurel, clavos y sal y se deja cocer hasta que el caldo obtenga la textura que nos guste (unos 15 minutos). Se pueden espolvorear con perejil.

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Homemade Albóndigas en salsa. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!