Carne picada con col kale y arroz

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Carne picada con col kale y arroz. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Carne picada con col kale y arroz is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. They're fine and they look wonderful. Carne picada con col kale y arroz is something which I have loved my whole life.

Many things affect the quality of taste from Carne picada con col kale y arroz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne picada con col kale y arroz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carne picada con col kale y arroz is 4 persoane. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carne picada con col kale y arroz estimated approx 25 min..

To get started with this recipe, we must prepare a few ingredients. You can have Carne picada con col kale y arroz using 10 ingredients and 3 steps. Here is how you cook it.

#milibrode1000recetas
Hoy toca cocinar col kale, una maravillosa crucífera, fuente de nutrientes.

Ingredients and spices that need to be Take to make Carne picada con col kale y arroz:

1. 400 gr. carne picada mixta (vita y cerdo)
2. 16 hojas col kale
3. 3 zanahorias grandes
4. 1 cebolla
5. 1 diente ajo
6. 1 taza con arroz cocido
7. 3 cucharas aceite de oliva virgen extra
8. consomé de verduras
9. granos cinco pimienta
10. sal de salina

Steps to make to make Carne picada con col kale y arroz

1. En un cuenco, mezcla la carne mixta con sal de salina y granos 5 pimienta molido en el momento.
2. Sofríe la cebolla y el ajo con una pizca de sal. Añade la zanahoria cortado en dados pequeños y sofríe un poco más. Añade la col kale cortada en juliana sin el tallo y la penca de apio sin hilo cortada en rodajas. Sofríe un par de minutos más. Añade la carne mixta y mezcla hasta que cambia de color.
3. Cubre con consomé de verduras y añade el arroz cocido. Deja cocinar unos 10 minutos y listo.

As your experience and also confidence grows, you will certainly find that you have a lot more all-natural control over your diet plan and adapt your diet plan to your personal preferences in time. Whether you want to serve a dish that makes use of fewer or even more components or is a bit essentially spicy, you can make easy changes to accomplish this goal. To put it simply, begin making your recipes in a timely manner. As for basic food preparation skills for beginners you do not need to learn them however only if you grasp some simple food preparation techniques.

This isn't a complete overview to fast and simple lunch recipes however its great food for thought. With any luck this will obtain your creative juices flowing so you can prepare scrumptious dishes for your family members without doing way too many square meals on your trip.

So that is going to wrap it up for this special food Steps to Prepare Perfect Carne picada con col kale y arroz. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!