🌸Carne picada con verduras y cuscus🌸

Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to make a special dish, 🌸Carne picada con verduras y cuscus🌸. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

🌸Carne picada con verduras y cuscus🌸 is one of the most well liked of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. 🌸Carne picada con verduras y cuscus🌸 is something which I've loved my whole life.

Many things affect the quality of taste from 🌸Carne picada con verduras y cuscus🌸, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🌸Carne picada con verduras y cuscus🌸 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 🌸Carne picada con verduras y cuscus🌸 is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook 🌸Carne picada con verduras y cuscus🌸 using 10 ingredients and 4 steps. Here is how you can achieve it.

Una receta sencilla y muy rica 👌😋.

Ingredients and spices that need to be Prepare to make 🌸Carne picada con verduras y cuscus🌸:

1. 500 gr carne picada de ternera
2. 1 cebolla pequeña
3. 2 zanahorias
4. 1/2 pastilla caldo de pollo
5. Sal
6. Aove
7. Pimienta
8. Mantequilla
9. 240 gr cus cus (60gr por comensal)
10. 240 ml agua (60 ml por comensal)

Steps to make to make 🌸Carne picada con verduras y cuscus🌸

1. Cortar la cebolla y la zanahoria muy pequeñita.En un sartén con un chorrito de aceite pochar con un poquito de sal.
2. Cuando esté pochadita añadir la carne, sal y pimienta, cocinar unos minutos no demasiado sino quedará seca y añadir la pastilla de caldo de pollo cuando deshaga apartar.
3. Para el cuscús poner en un cazo los 240ml de agua y calentar sin llevar a ebullición.En un recipiente añadir el cuscús el agua y tapar unos minutos.
4. Pasados los min que se haya hidratado el cuscús añadir un poquito de mantequilla, sal y con un tenedor desgranar. Emplatar poniendo primero el cuscús y encima la carne buen provecho amig@s!!

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