Empanadas Fritas de Carne molida y Espinaca

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Empanadas Fritas de Carne molida y Espinaca. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Empanadas Fritas de Carne molida y Espinaca is one of the most well liked of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Empanadas Fritas de Carne molida y Espinaca is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Empanadas Fritas de Carne molida y Espinaca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanadas Fritas de Carne molida y Espinaca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Empanadas Fritas de Carne molida y Espinaca using 17 ingredients and 5 steps. Here is how you cook it.

#mirecetario

Ingredients and spices that need to be Get to make Empanadas Fritas de Carne molida y Espinaca:

1. c/n Tapas de empanadas de hojaldre
2. Relleno:
3. c/n Carne picada
4. Comino cda 1
5. c/n Ají molido
6. Espinaca a gusto
7. Zanahoria rallada a gusto
8. 1/2 Morrón rojo
9. 1/2 Cebolla de verdeo
10. Ajo en polvo a gusto
11. Sal y pimienta negra
12. c/n Queso mar del plata
13. Salsita Picante 😉 (opcional)
14. Ají picante
15. 1/2 Cebolla colorada
16. Aceto balsámico cda 1
17. Aceite de oliva

Steps to make to make Empanadas Fritas de Carne molida y Espinaca

1. En una cacerola rehogar la carne con los demás ingredientes cortados bien chiquitos. Condimentar con sal, pimienta negra, ají molido, ajo en polvo, comino y por último agregar la salsita picante. Mezclamos todo con cuchara de madera.
2. Añadimos el cilantro y el queso. Dejar enfriar en la heladera con film para que se concentren los sabores, hasta su uso.
3. Luego armar las empanadas rellenando con una o dos chucharadas, hacerle 13 repulgues para que no se salga el relleno.
4. Freír en abundante aceite hasta que doren. Disponerlas en papel absorbente.
5. Acompañar con la guarnición que deseen. Provecho!

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So that is going to wrap it up with this special food Recipe of Award-winning Empanadas Fritas de Carne molida y Espinaca. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!