Espaguetis con nata líquida carne picada y piñones

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Espaguetis con nata líquida carne picada y piñones. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Espaguetis con nata líquida carne picada y piñones is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Espaguetis con nata líquida carne picada y piñones is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Espaguetis con nata líquida carne picada y piñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espaguetis con nata líquida carne picada y piñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Espaguetis con nata líquida carne picada y piñones estimated approx 45 minutos.

To get started with this recipe, we have to first prepare a few components. You can have Espaguetis con nata líquida carne picada y piñones using 9 ingredients and 4 steps. Here is how you can achieve it.

Buenisimos! Y diferentes!

Ingredients and spices that need to be Make ready to make Espaguetis con nata líquida carne picada y piñones:

1. 150 gramos espaguetis
2. 2 paquetes nata líquida
3. 1 cebolla
4. 200 gramos carne picada
5. orégano
6. 1 paquete piñones
7. sal
8. aceite
9. queso rallado (opcional)

Steps to make to make Espaguetis con nata líquida carne picada y piñones

1. Hervimos los espaguetis al gusto a mi personalmente me gustan muy hechos yo los dejo unos 14 minutos
2. Cortamos la cebolla a trocitos pequeños y la ponemos en una sartén que previamente hemos calentado el aceite. La dejamos freír hasta que este transparente
3. Seguidamente añadimos los piñones y 2 minuos más moviéndolo todo con una cuchara de madera después añadimos la carne picada y movemos todo hasta que la carne este doradita, añadimos sal y orégano al gusto y seguidamente los 2 botes de nata
4. Seguimos moviendo hasta que la nata quede más espesa. Retiramos y añadimos a la pasta esta salsa deliciosa! Removemos los espaguetis y ponemos al plato. Si os gusta con queso están riquísimos!!!

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Perfect Espaguetis con nata líquida carne picada y piñones. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!