Hamburguesas de acelga y carne picada

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Hamburguesas de acelga y carne picada. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Hamburguesas de acelga y carne picada is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. Hamburguesas de acelga y carne picada is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Hamburguesas de acelga y carne picada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburguesas de acelga y carne picada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hamburguesas de acelga y carne picada is 10 grandes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hamburguesas de acelga y carne picada estimated approx 40 min.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Hamburguesas de acelga y carne picada using 9 ingredients and 8 steps. Here is how you can achieve that.

Receta de mi abuelita ❤

Ingredients and spices that need to be Take to make Hamburguesas de acelga y carne picada:

1. 1 cebolla
2. 1/2 morrón
3. 1 diente ajo
4. 1 paquete acelga
5. 600 grs carne picada
6. 5 cucharadas harina
7. 1 huevo
8. 2 cucharadas mostaza
9. C/n pan ralllado

Instructions to make to make Hamburguesas de acelga y carne picada

1. Rehogar cebolla, morrón y un diente de ajo, hasta transparentar
2. Agregar la acelga (previamente lavada y cortada pequeña) no dejar que se reduzca mucho la acelga, y luego reposar en un colador.
3. Cuando se enfría, Poner en un bowl con la carne. Uno o dos huevos, la mostaza, sal, harina.
4. Integrar todos los ingredientes
5. Así queda.
6. Espolvorear con pan rallado.
7. Llevar a una asadera caliente previamente aceitada. Cocinar de ambos lados. 10 a 15 min aprox
8. Riquísimas 👌 rinde 10 súper hamburguesas.

As your experience and also confidence grows, you will certainly locate that you have more natural control over your diet and adapt your diet plan to your individual tastes with time. Whether you wish to serve a dish that makes use of fewer or even more active ingredients or is a little more or less zesty, you can make basic changes to attain this goal. In other words, start making your dishes promptly. When it comes to standard cooking skills for novices you do not need to discover them but just if you understand some simple cooking techniques.

This isn't a total guide to quick and also easy lunch dishes yet its good food for thought. With any luck this will certainly get your imaginative juices streaming so you can prepare tasty dishes for your family without doing way too many square meals on your journey.

So that's going to wrap it up with this special food How to Prepare Award-winning Hamburguesas de acelga y carne picada. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!