Pelotas de carne picada con caldo de cocido

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Pelotas de carne picada con caldo de cocido. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pelotas de carne picada con caldo de cocido is one of the most popular of current trending meals on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Pelotas de carne picada con caldo de cocido is something which I have loved my whole life.

Many things affect the quality of taste from Pelotas de carne picada con caldo de cocido, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pelotas de carne picada con caldo de cocido delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pelotas de carne picada con caldo de cocido is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pelotas de carne picada con caldo de cocido estimated approx 20 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can have Pelotas de carne picada con caldo de cocido using 8 ingredients and 4 steps. Here is how you can achieve it.

Las pelotas de cocido, son muy típicas en los cocidos Alcoyanos. Se elaboran y se reservan, para colocarlas en los últimos 15 minutos de hacer un cocido.
También es muy conocido encontrarnos en los restaurantes a la carta, la receta "pelotas con caldo". Una calentita receta para estos tiempos. GXL

Ingredients and spices that need to be Take to make Pelotas de carne picada con caldo de cocido:

1. Pelotas:
2. 200 gr. carne picada de cerdo
3. 1 trozo pan mojado con agua y estrujado (sin gota de agua)
4. 1 huevo entero
5. 3 ramitas perejil picado
6. toque sal
7. opcional.- pan rallado en caso de que la masa esté demasiado blanda
8. Caldo de cocido.- El que recoges del cocido o tienes reservado en casa.

Instructions to make to make Pelotas de carne picada con caldo de cocido

1. Para elaborar las pelotas, introducir los ingredientes en un bol y mezclarlos todos hasta tenerlas homogéneas. (en la foto se observa como se añadió algo de pan rallado)
2. Moldear las pelotas de forma redondeada.
3. Cocer las pelotas, en el mismo momento que preparas el cocido o también si tienes el caldo, puedes poner a éste en un cazo y cocerlas.
4. Servir con caldo y la pelota.

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So that's going to wrap it up for this special food How to Make Award-winning Pelotas de carne picada con caldo de cocido. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!