Pinchos de carne picada

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, Pinchos de carne picada. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Pinchos de carne picada is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It is easy, it's fast, it tastes delicious. Pinchos de carne picada is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Pinchos de carne picada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pinchos de carne picada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pinchos de carne picada is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Pinchos de carne picada using 11 ingredients and 7 steps. Here is how you cook that.

Solo es una idea salieron 7 bastante grandes muy ricos también económico

Ingredients and spices that need to be Take to make Pinchos de carne picada:

1. 500 gramos carne picada
2. 1 huevo
3. 1 cebolla chica picada
4. 1/2 morrón chico picado
5. Sal ajo perejil pimienta
6. 1 pocillo de pan rallado
7. ensalada
8. Repollo tomate
9. Salsa barbacoa
10. Palitos brochetas
11. Perejil y 1 huevo hervido para decorar

Steps to make to make Pinchos de carne picada

1. Preparar los elementos
2. Amasar la carne con cebolla morrón huevo pan rallado ajo perejil sal a gusto pimienta y amasar bien
3. Poner en palitos de brochetas que estén húmedos para que no se quemen al cocerse
4. Poner en el horno 180 grados hasta dorar en tiempo varia por el tamaño que le den
5. Una ves cocinados agregar salsa barbacoa y dejar unos minutos más al horno
6. Hacer la ensalada de tomates y repollo agregar los punchos decorar con salsa y perejil
7. Muy buen provecho

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