Quiche de carne picada de pollo

Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, Quiche de carne picada de pollo. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Quiche de carne picada de pollo is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Quiche de carne picada de pollo is something that I've loved my whole life.

Many things affect the quality of taste from Quiche de carne picada de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche de carne picada de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quiche de carne picada de pollo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Quiche de carne picada de pollo using 11 ingredients and 20 steps. Here is how you cook that.

El quiche es cuando se usa "masa quebrada" con ingredientes salados. La masa la hice en casa, normalmente la compramos en la tienda, los pasos son los mismos. Este quiche lo publico, por tener la variedad con algo de carne, el pollo nos gusta a la mayoría. Muy bueno. GXL.

Ingredients and spices that need to be Take to make Quiche de carne picada de pollo:

1. 1 lámina masa quebrada
2. 300 gr. carne picada de pollo
3. 2 huevos
4. 1/2 cebolla
5. 2 tomates maduros (para rallar) o 100 gr. tomate triturado
6. 200 ml. nata para cocinar
7. 200 gr. queso rallado
8. 1 tacita vino blanco
9. Pizca Comino
10. 4 c/s aceite de oliva
11. Toque sal

Instructions to make to make Quiche de carne picada de pollo

1. Los ingredientes.
2. Extender sobre la bandeja del horno, la lámina de masa quebrada. Picharla un poco con el tenedor para que no suba.
3. Introducir la bandeja en el horno, previamente calentado a 180 ºC. hornear durante 15 min.
4. Sacar la masa quebrada, dejar enfriar y reservar.
5. Mientras tanto, rallas el tomate.
6. En una sartén, con mínimo de aceite, sofríes un poco el tomate (+sal) a fuego lento, remover y apagar.
7. En otra sartén, aceite a calentar.
8. Rehogas la cebolla picada y a continuación, añades la carne picada de pollo (+sal) y la pizca de comino.
9. Sofríes a fuego medio, hasta que veas la carne frita, sin llegar a dorarla.
10. Añades la tacita de vino. Dejar a fuego medio bajo, hasta que se evapore.
11. Añades por último a la sartén, el tomate y le das dos vueltas, para que se integre. Apagar, dejar enfriar y reservar.
12. En un bol, vamos a preparar el "ligue", poniendo los huevos, la nata y 80 gr. de queso rallado.
13. Mezclar bien, hasta que lo veas todo integrado.
14. Ya cogemos la bandeja con la masa horneada. Extendemos la mezcla del sofrito de carne.
15. Por encima, la mezcla "ligue".
16. Para terminar, espolvorear el resto de queso rallado.
17. Introducir en el horno, previamente precalentado a 190 ºC, durante 20 min. calor arriba y abajo y después 5 min. más sólo fuego arriba "grill" para que dore.
18. Recién sacada del horno. Dejar enfriar un poco para poder desmoldar.
19. Emplatar para servir.

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So that is going to wrap it up with this exceptional food Recipe of Award-winning Quiche de carne picada de pollo. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!