Sopa de galets, albóndigas y jamón serrano

Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Sopa de galets, albóndigas y jamón serrano. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Sopa de galets, albóndigas y jamón serrano is one of the most favored of current trending meals on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. Sopa de galets, albóndigas y jamón serrano is something that I have loved my entire life.

Many things affect the quality of taste from Sopa de galets, albóndigas y jamón serrano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de galets, albóndigas y jamón serrano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de galets, albóndigas y jamón serrano is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa de galets, albóndigas y jamón serrano estimated approx 35 min.

To get started with this recipe, we have to prepare a few components. You can cook Sopa de galets, albóndigas y jamón serrano using 8 ingredients and 3 steps. Here is how you cook that.

Es una sopa que refuerza con sus nutrientes, combinando dos tipos de caldo y tres ingredientes base.

Ingredients and spices that need to be Prepare to make Sopa de galets, albóndigas y jamón serrano:

1. 150 cl caldo de jamón
2. 150 cl caldo de verduras
3. 1 l y medio de agua
4. 50 g sal
5. 8 albóndigas minis
6. 150 g tiras de jamón de 2 cm
7. 125 g galets
8. 75 g harina de trigo

Instructions to make to make Sopa de galets, albóndigas y jamón serrano

1. Para la sopa ponemos los dos caldos y el agua, los galets.
2. Rebozamos con harina las albóndigas y las sofreímos, las tiras de jamón una por una. Las sofreímos con la paella mix limpiada para que no se pegue el jamón en el sofrito último. Las ponemos en papel absorbente para que suelten el aceite, cuando los galets estén cocidos apagamos y reservamos para que se enfríen un poco, después añadimos las albóndigas y tiras de jamón cocidas.
3. Lo removemos un poco, después lo emplatamos en un cuenco o plato hondo, o una taza grande.

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So that is going to wrap this up with this special food Recipe of Quick Sopa de galets, albóndigas y jamón serrano. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!