Tarta de acelga y carne picada!
Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Tarta de acelga y carne picada!. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Tarta de acelga y carne picada! is one of the most popular of current trending foods in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Tarta de acelga y carne picada! is something that I have loved my whole life.
Many things affect the quality of taste from Tarta de acelga y carne picada!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de acelga y carne picada! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can have Tarta de acelga y carne picada! using 13 ingredients and 2 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Tarta de acelga y carne picada!:
- Masa:
- 1 taza harina
- Sal
- 3/4 Agua caliente
- 1/2 taza Aceite
- Royal 1 cucharada mediana
- Relleno:
- 1 atado acelga
- carne picada
- 4 huevos
- 2 morrón
- 2 cebolla
- queso rallado
Instructions to make to make Tarta de acelga y carne picada!
- Armar la masa, poner en tortera.
- Freír los ingredientes del relleno, todo picado en sartén menos la acelga, yo la puse a hervir, se mezcla todo. Y se baten los huevos, se coloca todo en la tortera, se pone queso rallado. Y al horno hasta que dore y listo!
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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Tarta de acelga y carne picada!. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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