Calabacín relleno de carne picada

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Calabacín relleno de carne picada. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Calabacín relleno de carne picada is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It is easy, it's quick, it tastes delicious. Calabacín relleno de carne picada is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Calabacín relleno de carne picada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabacín relleno de carne picada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabacín relleno de carne picada is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Calabacín relleno de carne picada using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Calabacín relleno de carne picada:

1. 3 calabacines grandes
2. 2 zanahorias
3. 1 cebolla
4. 2 ajos
5. Orégano
6. Sal
7. Pimienta
8. Comino
9. Tomate triturado
10. Carne picada

Steps to make to make Calabacín relleno de carne picada

1. Pongo el horno a precalentar a 180, hago las barcas con los calabacines vaciandolos y reservando el relleno. Pongo sal y aceite y al horno 20 min que se ablanden
2. Hago el sofrito, pongo los ajos picados y la cebolla.
3. Cuando esta cocido pongo la carne picada y salpimento y le añado el orégano y un pelín de comino
4. Cuando esta cocido añado el calabacín que hemos vaciado y cuando se cocina añado la zanahoria picadita y un poco de tomate triturado
5. Cuando se absorbe el agua que pueda haber apago el fuego y relleno las barcas
6. Pongo queso para gratinar y una vez gratinado ya se puede servir.

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So that's going to wrap it up with this special food Easiest Way to Prepare Ultimate Calabacín relleno de carne picada. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!