Canelones de acelga y carne molida

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Canelones de acelga y carne molida. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Canelones de acelga y carne molida is one of the most popular of recent trending meals on earth. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Canelones de acelga y carne molida is something that I have loved my whole life.

Many things affect the quality of taste from Canelones de acelga y carne molida, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canelones de acelga y carne molida delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Canelones de acelga y carne molida is Una docena. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Canelones de acelga y carne molida estimated approx +60 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Canelones de acelga y carne molida using 14 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Canelones de acelga y carne molida:

1. Masa para panqueques
2. 3 huevos
3. 250 gr. Harina 0000
4. 500 cc leche
5. 100 g. Manteca
6. Relleno
7. 2 cebollas
8. 2 dientes ajo
9. 1/2 morrón
10. 3 huevos duros
11. Nuez moscada rallada (opcional)
12. 1 atado acelga
13. 700 g carne molida
14. a gusto Sal / condimentos

Instructions to make to make Canelones de acelga y carne molida

1. Relleno. Freír las cebollas, el morrón y el ajo, ya triturado, luego de estar cocinado agrega la carne molida, freír unos minutos hasta que se dore, luego agrega la acelga ya cocida y picada e ir condimentando a gusto.
2. Yo ralle un pedacito de nuez moscada para que de un gustito, por último agregar los huevos duros también picados, mezclar y listo.
3. Panqueques. En un bowls poner los huevos, mezclar con una batidora, agrega un poco de harina y un poco de leche, mezclar de nuevo y agrega el restante de harina y leche, batir bien que no haga grumos.
4. Deja reposar unos minutos. En una panquequera, corta una lajita de manteca, hacela girar para que corra y se derrita.
5. Una vez caliente poner con un cucharón de mezcla a la panquequera, deja unos 2 o 3 minutos, cuando se dore dar la vuelta con ayuda con un cubierto y deja cocinar 2 minutos y sacar así susesivamente con los panqueques.
6. Una vez terminado todo e ir armando los canelones

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