Carne Molida con Especias / kafta Bel seniyeh

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Carne Molida con Especias / kafta Bel seniyeh. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Carne Molida con Especias / kafta Bel seniyeh is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. They are fine and they look fantastic. Carne Molida con Especias / kafta Bel seniyeh is something that I've loved my entire life.

Many things affect the quality of taste from Carne Molida con Especias / kafta Bel seniyeh, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne Molida con Especias / kafta Bel seniyeh delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carne Molida con Especias / kafta Bel seniyeh is 6 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Carne Molida con Especias / kafta Bel seniyeh using 11 ingredients and 5 steps. Here is how you can achieve it.

Una receta Palestina muy fácil de preparar y deliciosa la puedes acompañar con arroz blanco!

Ingredients and spices that need to be Prepare to make Carne Molida con Especias / kafta Bel seniyeh:

1. 1/4 Mantequilla
2. 2 Cebollas blancas finamente picadas
3. 3 Tomates maduros en rodajas
4. 5 papas medianas cortadas en julianas
5. 2 tazas agua
6. 4 cucharadas pasta de tomate
7. 2 libras carne molida
8. 1 taza perejil finamente picado
9. 1/2 cucharadita condimento árabe
10. al gusto Pimienta árabe
11. al gusto Sal

Instructions to make to make Carne Molida con Especias / kafta Bel seniyeh

1. Mezcle la carne molida con el perejil y la cebolla. Agregué la sal, el condimento árabe y Amase todos los ingredientes.
2. Haga pequeñas bolas con la carne, coloquelas en una refractaria para hornearlas.
3. En un bowl agregué el agua, la pasta de tomate, el condimento árabe, sal y pimienta.
4. Para armar la refractaria coloquemos los tomates encima de la carne, las papas a un lado de la carne y agregamos la mezcla del agua. Adicionamos la mantequilla.
5. Una vez preparada la refractaria la llevamos al horno a 350 grados por una hora.

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So that is going to wrap it up with this special food Easiest Way to Prepare Super Quick Homemade Carne Molida con Especias / kafta Bel seniyeh. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!