Empanada de carne picada

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Empanada de carne picada. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Empanada de carne picada is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. Empanada de carne picada is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Empanada de carne picada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanada de carne picada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Empanada de carne picada is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Empanada de carne picada estimated approx 30 minutos.

To begin with this recipe, we have to prepare a few components. You can cook Empanada de carne picada using 9 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Empanada de carne picada:

1. 1 masa de hojaldre
2. 1/4 de Kg. carne picada de cerdo
3. 1 diente ajo picado
4. Orégano
5. Sal
6. Cebolla en polvo
7. Aceite de oliva
8. Vino blanco (opcional)
9. 1 brick tomate frito pequeño

Steps to make to make Empanada de carne picada

1. En una sartén ponemos la carne picada con un poco de aceite, sal, el ajo picado y sofreímos unos 5 minutos, después le añadimos el orégano, la cebolla en polvo y un chorrito de vino blanco y rehogamos unos 10 minutos aproximadamente.
2. Después incorporamos el tomate a la carne y rehogamos unos minutos más y listo nuestro relleno
3. En una fuente de horno extendemos la masa de hojaldre con el papel que trae. Repartimos sobre la mitad de la masa el relleno ya frío. Podemos recortar una tira de la masa para decorar.
4. Doblamos la masa sobre sí misma y cerramos bien los bordes con los dedos, hacemos unos agujeros con un tenedor para permitir la salida del vapor y decoramos con la tira recortada de la masa.
5. Metemos la empanada en el horno precalentado a 170 grados, altura media, en modo ventilador hasta que se dore, unos 10 minutos, el tiempo depende de cada horno.

As your experience and confidence grows, you will certainly discover that you have more natural control over your diet as well as adapt your diet to your individual tastes in time. Whether you want to offer a dish that uses fewer or more ingredients or is a little essentially zesty, you can make easy modifications to accomplish this goal. Simply put, start making your dishes on schedule. When it comes to basic cooking skills for newbies you don't require to discover them but just if you understand some easy cooking techniques.

This isn't a full guide to fast and very easy lunch dishes but its excellent something to chew on. Ideally this will obtain your creative juices flowing so you can prepare delicious dishes for your family members without doing way too many heavy meals on your trip.

So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Perfect Empanada de carne picada. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!