Fajitas de carne picada

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Fajitas de carne picada. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fajitas de carne picada is one of the most favored of current trending foods in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. Fajitas de carne picada is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Fajitas de carne picada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fajitas de carne picada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fajitas de carne picada is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fajitas de carne picada estimated approx 30 minutos.

To begin with this recipe, we must prepare a few components. You can have Fajitas de carne picada using 12 ingredients and 6 steps. Here is how you cook it.

Cuando tienes una bola de carne picada perdida en el congelador y no te da para casi nada, piensas en alguna comida en la que puedas usarla sin romperte la cabeza. Y unas fajitas son siempre una buena solución.
#menúsemanal
#aprovechamiento

Ingredients and spices that need to be Prepare to make Fajitas de carne picada:

1. 200 grs carne picada
2. 4 tortillas de trigo
3. 1 trozo cebolla
4. 1 trozo pimiento verde
5. 1 trozo pimiento rojo
6. 50 ml vino blanco
7. 4 cucharadas soperas tomate triturado
8. al gusto Pimienta molida
9. Sal
10. Ajo en polvo
11. 1/2 cayena
12. Aove

Instructions to make to make Fajitas de carne picada

1. Agrupamos los ingredientes
2. Picamos las verduras con la picadora
3. Echamos un poco de aove en la sartén y pochamos las verduras. A media cocción añadimos el vino, sal y pimienta.
4. Cuando se haya evaporado el alcohol y haya reducido, echamos el tomate y la cayena deshecha. Removemos bien y dejamos que se haga del todo.
5. Sazonamos la carne con pimienta y ajo en polvo, la desmenuzamos y la añadimos a la salsa. Apagamos el fuego y dejamos que se haga la carne con el calor residual hasta que no haya agüilla en la salsa.
6. Calentamos las tortillas en el microondas y ¡a saborear!.

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Perfect Fajitas de carne picada. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!