Lasaña de carne picada (ternera /cerdo)

Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Lasaña de carne picada (ternera /cerdo). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Lasaña de carne picada (ternera /cerdo) is one of the most popular of current trending meals in the world. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. Lasaña de carne picada (ternera /cerdo) is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Lasaña de carne picada (ternera /cerdo), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasaña de carne picada (ternera /cerdo) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lasaña de carne picada (ternera /cerdo) is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lasaña de carne picada (ternera /cerdo) estimated approx 60 min.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Lasaña de carne picada (ternera /cerdo) using 12 ingredients and 6 steps. Here is how you can achieve it.

Una comida riquísima y fácil
#Alambiquecocina

Ingredients and spices that need to be Prepare to make Lasaña de carne picada (ternera /cerdo):

1. 1 kg carne picada cerdo ternera
2. 1 bote Tomate frito natural
3. 1 cebolla
4. 17 placas lasaña (foto) extrafinas
5. Queso rallado (para decorar al final)
6. Para hacer bechamel
7. 80 gr mantequilla
8. 80 gr harina
9. 800 ml leche
10. Sal
11. Pimiento
12. Nuez moscada

Steps to make to make Lasaña de carne picada (ternera /cerdo)

1. Freímos la carne picada con la cebolla y cuando esté hecha le echamos el bote de tomate frito
2. Después vamos a hacer la bechamel echamos la mantequilla en una cazuela y una vez derretida echamos la harina dándole vueltas.
3. Una vez que se hayan integrado los ingredientes vamos echando poco a poco la leche tibia mientras estamos con las varillas sin parar echamos sal y pimienta en unos cada al gusto y una vez que empiece el hervir ya tenemos la bechamel
4. Pasamos a coger un recipiente donde hacer la lasaña primero ponemos las placas luego ponemos la carne picada le echamos bechamel y así las capas que quieras la última capa se pone placa con bechamel y queso para fundir
5. La metemos al horno precalentado a 180° con calor arriba y abajo durante 15 minutos yo la mía la tuve 30 minut y después le dí más tiempo para que se dorase el queso y ya está hecha
6. Yo usé esta pasta

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So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Lasaña de carne picada (ternera /cerdo). Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!