Lasaña de carne picada y acelga

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Lasaña de carne picada y acelga. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Lasaña de carne picada y acelga is one of the most favored of recent trending foods on earth. It's easy, it's fast, it tastes delicious. It is appreciated by millions daily. Lasaña de carne picada y acelga is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Lasaña de carne picada y acelga, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasaña de carne picada y acelga delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lasaña de carne picada y acelga is 8 porciones med. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Lasaña de carne picada y acelga using 23 ingredients and 4 steps. Here is how you cook it.

Un espectáculo 🤤❣

Ingredients and spices that need to be Make ready to make Lasaña de carne picada y acelga:

1. Frilloas (16 aprox)
2. 3 cucharadas aceite
3. 2 tazas harina
4. 1 y 1/2 taza de leche
5. 2 huevos
6. Relleno de acelga
7. 2 atados acelga
8. 1 cebolla
9. 1/2 morrón rojo
10. 1/2 morrón verde
11. 2 dientes ajo
12. Perejil
13. 1 huevo
14. Sal, pimienta, orégano
15. Relleno de carne
16. 1 kilo carne picada
17. 1/2 morrón rojo
18. 1/2 morrón verde
19. 1 cebolla
20. 2 dientes ajo
21. Sal, pimienta, orégano
22. 4 huevos duros, 300g muzarella, 300g jamón, queso rallado
23. Salsa para pizza

Instructions to make to make Lasaña de carne picada y acelga

1. Para las frilloas: licuar todos los ingredientes durante 2 minutos o ir agregando en un recipiente, huevos, aceite y leche, batir e ir incorporando la harina. (solo en caso de que quede muy espeso añadir un poco más de leche). Aceitar o enmantecar un poco la sartén o panquequera. (Con un cucharón mediano agregar la mezcla a la sartén caliente, cuando la frilloa se dore un poco se da vuelta con una espátula y así con las demás).
2. Relleno de acelga: Lavar y hervir la acelga durante 20 minutos aprox. (En mi caso corto un poco los tallos). Picar las verduras. Agregar un poco de aceite en una cacerola y sofritar. Añadir la acelga ya hervida y picada. Condimentar y dejar unos minutos más. Apagar fuego. Agregar un huevo y mezclar.
3. Relleno de carne picada: Picar verduras y sofritar en un poco de aceite, agregar sal. Luego de unos minutos añadir la carne y condimentar. Dejar unos minutos más y listo.
4. Aceitar asadera, agregar una base de frilloas, el relleno de carne y rallar dos huevos duros. Agregar otra capa de frilloas, el relleno de acelga y rallar los otros 2 huevos duros. Añadir otra capa de frilloas, jamón, muzarella, luego la última capa de frilloas y por último la salsa y queso rallado a gusto. Horno medio por 20 minutos aprox 🤗

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So that is going to wrap this up for this special food Recipe of Quick Lasaña de carne picada y acelga. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!