Lasaña de carne picada

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Lasaña de carne picada. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lasaña de carne picada is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. They are fine and they look wonderful. Lasaña de carne picada is something which I have loved my whole life.

Many things affect the quality of taste from Lasaña de carne picada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasaña de carne picada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Lasaña de carne picada using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Lasaña de carne picada:

1. 900 gr. carne picada de cerdo
2. 1/4 cebolla
3. 1 bote tomate frito
4. Placas para lasaña extrafinas
5. 1 paquete queso para fundir
6. Para hacer el bechamel se necesita:
7. 80 gr. mantequilla
8. 80 gr. harina de trigo
9. 800 ml. De leche entera
10. Pimienta
11. Sal
12. Nuez moscada

Instructions to make to make Lasaña de carne picada

1. Freímos la carne picada con la cebolla y cuando esté hecha le echamos el bote de tomate frito.
2. A continuación vamos ha hacer él bechamel, echamos la mantequilla en una cazuelita y una vez derretida echamos la harina dando vueltas, una vez que se hayan integrado ambos ingredientes vamos añadiendo poco a poco la leche tibia mientras movemos las varillas sin parar, echamos la sal, la pimienta y la nuez moscada (al gusto). Una vez que empiece a hervir ya la tenemos.
3. Pasamos a coger un recipiente donde hacer la lasaña, primero ponemos las placas (yo compro unas que no me hace falta tenerlas en remojo), luego ponemos la carne picada y la bechamel y así las capas que quieras. Arriba le ponemos el queso para fundir.
4. La metemos al horno precalentado a 180 grados con calor por arriba y por abajo unos 15 minutos, si veis que el queso se tosta demasiado poner solo el calor del horno abajo. Y ya estaría nuestra lasaña fácil y sencilla.

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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Speedy Lasaña de carne picada. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!