Pasta con carne picada cremosa

Hey everyone, it's John, welcome to our recipe page. Today, we're going to prepare a special dish, Pasta con carne picada cremosa. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pasta con carne picada cremosa is one of the most favored of current trending foods on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Pasta con carne picada cremosa is something which I've loved my whole life.

Many things affect the quality of taste from Pasta con carne picada cremosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta con carne picada cremosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasta con carne picada cremosa is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pasta con carne picada cremosa estimated approx 30 min.

To get started with this recipe, we must first prepare a few ingredients. You can cook Pasta con carne picada cremosa using 9 ingredients and 8 steps. Here is how you cook that.

La hacían en el cole al que iba de pequeña y me encantaba, años después la cocinera me dijo que el truco de que quedara tan cremosa era simplemente añadirle ‘Philadelphia’.

Ingredients and spices that need to be Prepare to make Pasta con carne picada cremosa:

1. Carne picada (bandeja de 500 gr)
2. 1/2 cebolla
3. 1 ajo
4. 1/2 pimiento rojo y 1/2 pimiento verde
5. 1 cucharada mantequilla
6. 1 cucharada Queso de untar (Philadelphia)
7. Espaguetis (o cualquier pasta)
8. Tomate frito
9. Sal, pimienta negra

Instructions to make to make Pasta con carne picada cremosa

1. Primero ponemos el agua a hervir con un poquito de sal y aceite para cocer la pasta
2. Mientras, cortamos la cebolla, el ajo y los pimientos en cuadraditos muy pequeños
3. Echamos la pasta al agua hirviendo (yo de espaguetis pongo un puñado por persona)
4. Añadimos un poquito de aceite en una sartén y hacemos el sofrito con la cebolla, los pimientos y el ajo (hasta que estén empezando a dorarse). Entonces, añadimos la carne picada salpimentada
5. Le vamos dando vueltas hasta que esté doradita la carne y añadimos el tomate frito (yo echo un brick) y le bajamos el fuego al mínimo
6. Escurrimos la pasta y la volvemos a poner en la olla (sin fuego) y añadimos una cucharadita de mantequilla y orégano y reservamos 2 min
7. Cuando el tomate ya se ha hecho un poquito, le añadimos una cucharada sopera de Philadelphia (o cualquier queso de untar) y removemos hasta que se disuelva en la salsa de tomate
8. Finalmente, echamos la salsa a la olla con la pasta. *A mí me gusta hacerlo así y no al revés (y tampoco me gusta servirlo directamente en los platos), porque lo dejo reposar un poco en la olla para que la pasta absorba los sabores*.

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So that is going to wrap this up with this exceptional food Recipe of Award-winning Pasta con carne picada cremosa. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!