Pasta con carne picada

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Pasta con carne picada. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Pasta con carne picada is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It's simple, it's fast, it tastes yummy. They're fine and they look wonderful. Pasta con carne picada is something which I've loved my entire life.

Many things affect the quality of taste from Pasta con carne picada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta con carne picada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Pasta con carne picada using 6 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Pasta con carne picada:

1. Puñado y medio por cada comensal pasta
2. Carne picada
3. Sal
4. Perejil
5. Pimentón dulce
6. Tomate frito

Instructions to make to make Pasta con carne picada

1. Cocer la pasta (yo elegí lacitos de colores) en agua con un poco de sal.
2. En una sartén con aceite echamos la carne picada, que con ayuda de una espátula vamos separando para que queden los trocitos lo más pequeños posibles. Añadimos ajo picado, perejil y pimentón dulce. Mezclamos bien.
3. Quitamos el agua a la pasta que habíamos reservado, añadimos a la olla la carne y el tomate frito. Dejamos unos minutos que coja calor... y listo para comer! 😜

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So that's going to wrap this up for this special food Simple Way to Make Super Quick Homemade Pasta con carne picada. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!