Picadillo (carne picada) a la Jardinera (Variación Propia de receta cubana)

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Picadillo (carne picada) a la Jardinera (Variación Propia de receta cubana). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Picadillo (carne picada) a la Jardinera (Variación Propia de receta cubana) is one of the most favored of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Picadillo (carne picada) a la Jardinera (Variación Propia de receta cubana) is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Picadillo (carne picada) a la Jardinera (Variación Propia de receta cubana), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Picadillo (carne picada) a la Jardinera (Variación Propia de receta cubana) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Picadillo (carne picada) a la Jardinera (Variación Propia de receta cubana) is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Picadillo (carne picada) a la Jardinera (Variación Propia de receta cubana) using 18 ingredients and 13 steps. Here is how you cook that.

La receta original proviene de la provincia de Ciego de Avila, en la República de Cuba, le agregué algunos cambios para hacerla más personalizada, a mi gusto

Ingredients and spices that need to be Make ready to make Picadillo (carne picada) a la Jardinera (Variación Propia de receta cubana):

1. Morrón rojo a gusto cortado en dados
2. 1/2 kg carne picada (especial preferiblemente)
3. 1 diente ajo grande picado fino
4. 1 lata arvejas
5. pimienta a gusto
6. sal a gusto
7. 1 zanahoria cortada en dados
8. 2 papas medianas cortadas en dados
9. 2 cebollas medianas cortadas chicas
10. 2 papas medianas cortadas en dados chicos
11. 2 tomates medianos o 1 grande cortado chico (pelarlo y sacarle las semillas es opcional)
12. aceite de girasol
13. 1/2 kg carne picada
14. 1 pizca comino
15. 1 pizca tomillo
16. 6 oz cerveza o vino blanco (preferiblemente sauvignon blanc) o una mezcla de los 2
17. 1/2 taza puré de tomate
18. arroz para acompañar

Steps to make to make Picadillo (carne picada) a la Jardinera (Variación Propia de receta cubana)

1. Hervimos y separamos la zanahoria
2. Freímos ligeramente las papas
3. Sofreímos morrón, ceboja ajo y tomate natural para preparar una salsa, agregandole después el puré de tomate.
4. Salpimentamos la carne picada
5. Cocinamos la carne picada
6. Mientras se esta cocinando la carne picada agregamos comino
7. Y agregamos tomillo al gusto
8. Cuando la carne haya perdido el color rojo agregar la salsa, la zanahoria y las arvejas.
9. Agregue el vino, la cerveza o la mezcla de ambos y deje que reduzca un poco, así se evapora el alcohol
10. Mientras hacemos la carne podemos ir cocinando el arroz, la cantidad de acuerdo a lo que coman y la cantidad de comensales (a mi me gusta este)
11. Agregue las papas fritas unos minutos antes de servir, (puede cocinarlo un minuto más)
12. Sirva acompañado con arroz blanco o guarnición de su elección
13. Buen apetito y buen provecho!!!!!

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So that is going to wrap this up for this special food Easiest Way to Prepare Super Quick Homemade Picadillo (carne picada) a la Jardinera (Variación Propia de receta cubana). Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!