Pino con carne molida

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Pino con carne molida. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pino con carne molida is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. Pino con carne molida is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Pino con carne molida, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pino con carne molida delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Pino con carne molida using 6 ingredients and 1 steps. Here is how you cook it.

Es un #básico en la cocina, rico y se puede utilizar de muchas formas: base para pastel de choclo, de papas, empanadas, etc.

Ingredients and spices that need to be Take to make Pino con carne molida:

1. 2 cebollas
2. 1/4 carne molida
3. Aceite
4. Sal
5. Orégano
6. Comino

Steps to make to make Pino con carne molida

1. Pelar y picar las cebollas en cubitos pequeños. Ponerla en una olla junto a la carne molida, un poco de aceite, sal a gusto, comino y orégano y dejar cocinar aproximadamente media hora, revolviendo a ratos. La cebolla debe quedar cristalina y blanda. Ahí ya está lista, usar en la preparación que desees y a disfrutar 💖

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So that is going to wrap this up for this exceptional food Recipe of Quick Pino con carne molida. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!