Shaomai de carne picada

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Shaomai de carne picada. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Shaomai de carne picada is one of the most popular of current trending meals in the world. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Shaomai de carne picada is something which I have loved my entire life.

Many things affect the quality of taste from Shaomai de carne picada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shaomai de carne picada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Shaomai de carne picada using 13 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Shaomai de carne picada:

1. Masa Wonton
2. 150 g harina
3. 1 huevo
4. 25 g agua
5. Pizca sal
6. Relleno
7. 200 g carne picada
8. 1/4 cebolla fresca
9. 1 yema de huevo
10. 1 cucharita maicena
11. al gusto Cebollino
12. 1 cucharita aceite de sésamo (opcional’
13. al gusto Sal

Instructions to make to make Shaomai de carne picada

1. 🔸MASA DE WONTON: Añadimos la sal a la harina. Batimos el huevo con el agua.
2. Añadimos la mezcla de huevo a la harina y empezamos a mezclar y amasar hasta que sea homogenea la masa, envolvemos en papel film y duardamos en nevera 1 hora.
3. Pasada la hora estiramos la masa lo más fina posible, cortamos los bordes dandole forma cuadrada o rectangular.
4. Partimos en raciones cuadradas de 3 dedos de grosor. *TRUCO: echar maicena en cada hoja para evitar que se peguen.
5. 🔸RELLENO: Mezclamos todos los ingredientes hasta que veamos que ha cogido consistencia.
6. 🔹MONTAJE: En el centro de una hoja de la masa wonton añadimos un poquito de la carne, mojamos los extremos con agua y lo cerramos como un saquito pero dejando una punta de la carne a la vista.
7. Cocinamos al vapor durante 10 minutos cubriendo la parte de abajo con papel de horno para evitar que se peguen.
8. En caso de no tener vaporera podemos hervirlos a fuego bajo (al tener la carne la yema y la maicena como ‘pegamento’ no se nos va a deshacer) para evitar que la pasta se despegue de la carne. Y listos.

As your experience and self-confidence grows, you will locate that you have more natural control over your diet plan and adjust your diet regimen to your personal tastes over time. Whether you want to serve a dish that utilizes fewer or even more active ingredients or is a bit basically spicy, you can make easy modifications to accomplish this objective. In other words, begin making your recipes on schedule. As for basic cooking skills for novices you don't need to discover them yet only if you master some simple cooking techniques.

This isn't a total overview to quick as well as easy lunch dishes however its great food for thought. Ideally this will certainly get your imaginative juices streaming so you can prepare tasty dishes for your family members without doing too many square meals on your journey.

So that is going to wrap it up for this exceptional food Recipe of Award-winning Shaomai de carne picada. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!