Tomate rellenos de carne picada

Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Tomate rellenos de carne picada. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Tomate rellenos de carne picada is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. Tomate rellenos de carne picada is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Tomate rellenos de carne picada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomate rellenos de carne picada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tomate rellenos de carne picada is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tomate rellenos de carne picada estimated approx 30min.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Tomate rellenos de carne picada using 13 ingredients and 2 steps. Here is how you can achieve it.

Una deliciosa alternativa muy fácil de preparar que recomiendo para un entrante o cena ligera.

Ingredients and spices that need to be Prepare to make Tomate rellenos de carne picada:

1. 200 g carne picada de pollo o pavo
2. 1 cebolla
3. Aceite de oliva
4. 1 taza tomate frito
5. Sal
6. Orégano
7. Pimienta negra
8. 2 tomates grandes
9. 50 g crema agria
10. Tomate frito
11. 50 g queso cheddar rallado
12. 1 cogollo lechuga troceado
13. Crema agria

Steps to make to make Tomate rellenos de carne picada

1. En una sartén calienta 2cdas de aceite de oliva y agrega la cebolla troceada, revuelve hasta que esté traslúcida. Añade la carne y condimenta c una pizca de sal y pimienta. Cocina a fuego medio y deja que tome color. Con la ayuda de una espátula de madera separa bien la carne para que quede suelta. Agrega el tomate y un poco de orégano, cocina por 10 a 12 minutos más. Reserva. Lava los tomates y apoyálos de manera firme sobre una tabla. Con cuidado córtalos en gajos sin llegar al fondo.
2. Abre un poco el centro y rellena con varias cucharadas de la carne que debe estar caliente. Coloca encima un poco de lechuga troceada, crema agria y queso rallado. Salpimienta y sirve.

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So that's going to wrap this up with this special food Recipe of Favorite Tomate rellenos de carne picada. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!