Pizza a tu gusto 🍕

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Pizza a tu gusto 🍕. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Pizza a tu gusto 🍕 is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They are fine and they look fantastic. Pizza a tu gusto 🍕 is something which I've loved my entire life.
Many things affect the quality of taste from Pizza a tu gusto 🍕, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pizza a tu gusto 🍕 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pizza a tu gusto 🍕 is 3 pizzas. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pizza a tu gusto 🍕 estimated approx 1 hora.
To begin with this recipe, we must prepare a few ingredients. You can have Pizza a tu gusto 🍕 using 16 ingredients and 12 steps. Here is how you cook that.
Esta receta me rindió para 3 pizzas ya que mis charolas son medianas, la cantidad de ingredientes puedes disminuirlos o aumentarlos según tus comodidades, espero que puedan hacer esta receta es muy fácil y muy divertida, excepto lavar los trastes jajaja.
Ingredients and spices that need to be Prepare to make Pizza a tu gusto 🍕:
- Masa
- 1 k harina de trigo
- 500 ml agua
- 25 g sal
- 1 sobre levadura
- 90 ml aceite de oliva
- Salsa
- 10 jitomates
- al gusto albahaca (puedes sustituir la albahaca por orégano y epazote)
- 3 ajos
- 1 pizca sal (al gusto)
- Condimentos
- al gusto queso (yo usé queso Oaxaxa, queso manchego y parmesano)
- al gusto trocitos de jamón
- al gusto carne molida
- al gusto trozos de jalapeño
Instructions to make to make Pizza a tu gusto 🍕
- En un bowl agrega 850 gramos de harina.
- En un recipiente pequeño mezcla el agua, la levadura, y el aceite y la sal hasta integrarlos bien (asegúrate que no pueden grumos).
- Vierte el agua con los condimentos en la harina y amasa hasta que todo se incorpore bien (aproximadamente por 5 minutos).
- Ya que este amasada, espolvorea parte de la harina en tu mesa de trabajo y comienza a amasar nuevamente ahí y poco a poco de agregando el resto de la harina hasta que ya no se quede pegada en tus manos ni el la mesa y formaremos una bola.
- Ya lista la harina, coloca un poco de harina en el bowl donde la preparaste y la vas a tapar con una toalla húmeda o papel plástico adherente y la dejaremos reposar por 30 minutos (Asegúrate de dejarla en un lugar cálido para que duplique su tamaño).
- Mientras la masa espera, vamos a cocer los tomates en un sartén a fuego medio con la mitad de agua por aproximadamente 5 minutos y después los agregamos junto con los ajos y albahaca a la licuadora (sin el agua).
- Una vez licuado todo, los regresamos al sartén y dejamos cocer la salsa un rato para que espese.

- Ya que esté lista la masa nuevamente vamos a tomar un poco de harina, tomamos una cantidad de la masa y vamos a amasarla a la forma de nuestra charola o sartén (donde sea que la vayas a hornear).
- Ya que esta en el "molde" vamos a hacerle pequeños orificios en el fondo con un tenedor para que la masa respire y agregamos nuestra salsa.
- Agregamos el queso y los condimentos con los que la vas a degustar que sea a tu gusto la pizza.
- Precalienta el horno a 350° y hornea por 30 - 40 minutos.
- Esta masa les rendirá para varias pizzas dependiendo del tamaño de tu charola 😉.
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So that's going to wrap this up for this special food Simple Way to Make Any-night-of-the-week Pizza a tu gusto 🍕. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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