Lengua en estofado

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Lengua en estofado. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Lengua en estofado is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. Lengua en estofado is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Lengua en estofado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lengua en estofado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lengua en estofado is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lengua en estofado estimated approx 75 minutos.

To begin with this recipe, we have to first prepare a few components. You can cook Lengua en estofado using 17 ingredients and 5 steps. Here is how you cook that.

Lengua estofada con un sofrito de cebolla, jitomates, ajo, aceitunas, pasas, alcaparras, almendras, chiles y morrones. La lengua es algo delicioso que en casa siempre se acostumbro sobre todo en vida de mis papas deseo que les guste.

Ingredients and spices that need to be Get to make Lengua en estofado:

1. 1 lengua de res mediana
2. 500 gr jitomate
3. 400 ml pure de tomate
4. 1 lata chiles largos gueros (opcional)
5. 1 lata pimiento morron
6. 20 aceitunas sin hueso
7. 1 frasquito alcaparras
8. al gusto uva pasas
9. al gusto almendras partidas en cuatro y sin piel
10. 1 diente ajo
11. 1/2 cebolla picada finamente
12. 1 ó 2 hojas laurel
13. 1/2 cda salsa inglesa
14. 1/2 cda salsa maggi o salsa de soya
15. 1 taza caldo de la misma lengua
16. sal y pimienta
17. aceite de oliva el necesario

Steps to make to make Lengua en estofado

1. Ponemos a cocer la lengua en nuestra olla de presion, una vez que la lavamos perfectamente con cebolla ajo, sal y hierbas de olor, esta debe quedar blandita
2. Una vez que ya se cocio se le quita la piel hasta que quede completamente limpia, se refrigera por 40 minutos para que se pueda rebanar bien de forma delgada
3. Asamos los jitomates y quitamos la piel quemada, acitronamos en aceite la cebolla y cuando ya transparento agregamos el jitomate con el ajo molido.
4. Ya que se cocio bien añadimos el puré de tomate, agregamos las salsas, las aceitunas, las pasas, las alcaparras, las almendras, el chile y los morrones, el laurel, salpimentamos.
5. Ya que la salsa alcanzo una consistencia especita agregamos la lengua para que de un hervor de 15 miutos a fuego bajo y tapadito.

As your experience and confidence grows, you will certainly discover that you have extra all-natural control over your diet regimen as well as adapt your diet plan to your personal preferences in time. Whether you wish to serve a recipe that makes use of less or more ingredients or is a little basically hot, you can make basic modifications to achieve this goal. Simply put, start making your dishes on schedule. When it comes to fundamental cooking skills for beginners you don't need to discover them however only if you master some straightforward food preparation methods.

This isn't a complete overview to fast as well as easy lunch recipes but its great something to chew on. Hopefully this will certainly obtain your imaginative juices streaming so you can prepare scrumptious meals for your family members without doing way too many square meals on your trip.

So that is going to wrap this up with this special food Recipe of Quick Lengua en estofado. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!