Tarta de arroz y carne molida 😍riquísima

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Tarta de arroz y carne molida 😍riquísima. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tarta de arroz y carne molida 😍riquísima is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Tarta de arroz y carne molida 😍riquísima is something that I have loved my entire life.

Many things affect the quality of taste from Tarta de arroz y carne molida 😍riquísima, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de arroz y carne molida 😍riquísima delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Tarta de arroz y carne molida 😍riquísima using 13 ingredients and 10 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Tarta de arroz y carne molida 😍riquísima:

1. Para la masa:
2. 1 y 1/2 taza de harina
3. 2 cucharadas aceite
4. 1 cucharadita polvo de hornear
5. 1 huevo
6. Sal y agua tibia
7. Para el relleno:
8. 2 tazas arroz
9. 1/2 kg carne molida
10. 2 cebollas grandes
11. Sal, pimienta a gusto
12. 1 caldo de verdura
13. Choclo en granos y arbeja (la mitad de la lata)

Instructions to make to make Tarta de arroz y carne molida 😍riquísima

1. La masa:🍞 en un bol añadir la harina, el polvo de hornear, aceite, y el huevo..unir todo eso con el agua tibia (cantidad necesaria)
2. Luego de unir todo, en la cual se hace una masa..taparla con un papel film o bolsa y dejarla un rato en la heladera (5')
3. Una vez pasada eso 5 min, estirar la más con un palo de amasar (yo lo hice fino..pero lo puedes hacer gruso como te guste) pinceles la masa con un poquito de aceite...que la tartera este aceitada o enmantecar y dejarla en el horno(180ºc) por 10 minuto.
4. Para el relleno: picar chiquita la cebolla y agregar un chorrito de aceite y condimentarla a gusto
5. Cuando ves a la cebolla este transparente agregar la carne molida con el caldo de verdura..y dejar que se cocine por 1/2 hors
6. Mientras agregar el arroz cuando este hirviendo la olla
7. Cuando este el arroz, añadirlo en la olla de la carne..(para que le de justo al arroz) luego añadir el choclo y la abeja y debar 5 minutos más
8. Por último añadir el relleno a la masa y tapa el relleno el pesado de masa a nos sobró...
9. Por último pincelar con la tema de huevo y deboar 10 min al horno
10. Y listo a disfrutar.. cualquier duda me puedes preguntar...espero que le allá gustado..a mi mamá y mi hermano les re gusto

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